French cuisine is one of the most respected across the world; French food is known for its diversity, refinement and the quality products which are used to create the meals. Many foreigners began to discover local food products with the help of many tourist guides, who specialize in French cuisine. Let me provide you with advice and present you with a heart stopper…
Today, I present you Xavier Burelle, who is the chef of restaurant La Brasserie in hotel Columbus, which is at the heart of Monaco. The decor in the wine cellar, the welcoming woodwork, and the naturally colored seating create a very intimate mood where you taste in company very refined cuisine. Xavier Burelle has been very passionate about his profession since the age of 15; he had the opportunity to develop his skills with famous chefs like Ducasse, Roubuchon, Passédat, and Del Burgo and while working in luxury hotels like Cap Eden Roc, Georges V, Plaza Athénée, Métropole Monte Carlo and now Negresco.
When arriving at restaurant La Brasserie, the chef had made a discovery of some new savors for the hotel clientele and the brasserie.
Xavier Burelle likes to marry the Southern cuisine, which is filled with flavor, with the French Riviera cuisine, which is a mix between French provincial and Italian food. In turn, he has created his own signature cuisine! He loves to share his passion and love for food without much restraint. I invite you to discover la Brasserie and its remarkable chef!